April 17, 2010 1 Comment. 50 g light brown sugar. 100 g chopped white and dark chocolate or Smarties. Melt the butter and syrup. Add the sugars and beat together. Add the flour followed by the chocolates. The biscuits are cooked when they are a golden brown colour but.

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Off the beaten track we are nestled away from prevailing wind. We have 3 log fires. Salcombe was once a major port for the fruit trade and, over the years, has found fame as a safe haven for family holidays and visiting yachtsmen. Looking from Salcombe over the water is the village of East Portlemouth with its lovely beaches. There is a ferry from town which runs regularly to the other side and, if you are adventurous you can find many smaller beaches by joining the South West Coast Path and dipping .